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Organic Farming
Creative Growers is a small family farm located in the foothills of the coast range west of Eugene. For the past ten years, David and Lori Hoyle have been growing high quality, certified organic vegetables, fruits and culinary herbs for discriminating chefs and families throughout the Willamette Valley. We specialize in heirloom and European varieties chosen for their superior flavor. Our own passionate love of good food permeates all that we do.
CSA (Community Supported Agriculture)
Provide your family with fresh, seasonal produce by signing up for our CSA program. Members pay in the beginning of the growing season and receive a weekly box of carefully harvested fruits and vegetables.
The season starts in June and continues through November. Delivered fresh from our fields to a neighborhood near you, CSA revitalizes the connection between farms, food and families.
Sign up now before spaces fill up!
Restaurants
Our vegetables are served at some of the finest nationally recognized restaurants in Eugene and Portland including: Marche, Belly, Sweetwaters at the Valley River Inn, Paley’s Place, Wildwood, Beast, Beaker and Flask, Grand Central Bakery, Le Pigeon, Simpatica, Lucca, Park Kitchen, Carafe, Clyde Common, Noble Rot, Giorgio’s, The Screen Door, Laurelhurst Market, Lincoln and Ned Ludd.
Contact us if you are interested in receiving a weekly availability list.
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